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“Students love the new food options; we’ve received such amazing feedback from students,” said Timmons, adding that the university tried to provide a diverse selection of affordable food.
As classes let out just before noon on Tuesday, foot traffic in the Snell Library quad was almost at a standstill as students pushed their way in and out of Curry. Inside, people with trays of food held over their head navigated their way through a maze of tables and outstretched legs while others queued in long lines to place their orders.
“I come here every day now because it’s a nice place to sit and eat and relax,” Adam Armstrong, a sophomore biology major, said. “It’s brighter, more welcoming.”
Not all the changes are easy to spot, however. MacCormack said the trash disposal and recycling options have also been upgraded and that beverages served at the restaurants were chosen by a student poll.
“I’ve heard great things from students,” MacCormack said. I’ve heard that the restaurants are good and that it’s great that we have a mezzanine to open it up and students just have more space.”