Natalie Duerr
The vegan mug cake is a quick, easy dessert.
Passed down through roommates, this vegan mug cake is simple and leaves room for your creativity and pantry to make it something special. With just five ingredients and a cook time under five minutes, it’s the perfect late night treat! I’ve made this recipe more times than I’d like to admit, and I hope it can bring you comfort in times of stress or happiness in times of celebration.
Ingredients:
3 tablespoons all-purpose flour
1 tablespoon sugar (brown or white)
1½ teaspoons baking powder
1 tablespoon oil (vegetable, canola, coconut or melted margarine)
5 tablespoons non-dairy milk of choice, 6 tablespoons if it’s a thick non-dairy milk
Mix-ins and toppings of choice (ice cream highly recommended)
Directions:
Combine dry ingredients in a mug. Give them a good mix.
Add oil and mix.
Slowly stir milk into the mixture until it turns into a batter.
Add in mix-ins and stir again.
Microwave for 1.5 to 2 minutes.
Add any toppings and wait a few minutes to cool.
Suggestions for mix-ins:
Chocolate or white chocolate chips
Cinnamon or cinnamon sugar
Vanilla extract
Nut butter or cookie butter
Sprinkles