The Huntington News

NU TEDx showcases speakers from community

NU TEDx showcases speakers from community

March 27, 2018


Filed under Campus

By Morgan Lloyd, campus editor Students, professors, alumni and Boston residents spoke on topics ranging from art history to regenerative biology during TEDxNortheasternU, held in the Raytheon Amphitheater March 18. The event, with the theme “Wait, Why?”, was based around the idea of TEDx, a...

Celebrity chef Robert Irvine shows off skills in Xhibition Kitchen

Celebrity chef Robert Irvine shows off skills in Xhibition Kitchen

October 13, 2016


Filed under Campus

By Jill Sojourner, news correspondent Celebrity chef and restaurateur Robert Irvine entertained students while demonstrating how to cook a risotto at the Xhibition Kitchen on Tuesday, Oct. 10. Attendees waited eagerly to watch a cooking demonstration by Irvine, the host of many shows, including ...

Event Calendar: Nov. 12 – 18

Event Calendar: Nov. 12 – 18

November 11, 2015


Filed under event calendar

By Megan O'Brien, deputy inside editor Event of the Week: Friday, Nov. 13 Book fanatics will likely be found at Hynes Convention Center this weekend, where the 39th annual Boston International Antiquarian Book Fair will be held. It will be three days of bibliophilic bliss as 122 dealers from 10 coun...

Seasonal recipes warm up winter kitchens

Seasonal recipes warm up winter kitchens

December 4, 2014


Filed under Lifestyle

By Rowena Lindsay, deputy inside editor In the constant holiday festivities throughout December, the expectation to provide dessert for some function or another is inescapable. This year, don’t settle for picking up a bag of cookies at the store. For all holiday culinary needs, here are three d...

Column: Mastering the art of the kitchen

Column: Mastering the art of the kitchen

November 20, 2014


Filed under Lifestyle

By Angelica Recierdo, inside columnist There was an orchestra in my kitchen the other night. To the fury of Beethoven’s Symphony No. 5, I sliced and diced onions like I had something against them. Minced prosciutto and ground beef sizzled over flames, my cheeks flushed and my belly growled in antic...

Student’s cookbook is a recipe for success

Student’s cookbook is a recipe for success

October 30, 2014


Filed under Lifestyle

By Christie Young, news correspondent The summer after her freshman year at Northeastern, Madeline Heising, now a senior communication studies major, wanted to do what many other students want to do when they’re getting ready for beach season: lose the freshman fifteen. “That was the first ti...

January isn’t barren for seasonal eaters

January 15, 2014


Filed under Uncategorized

By Jessica Geller, News Correspondent Eating seasonal, local produce is still possible in the month of January despite the cold and snowy weather. Potatoes, kale, beets and carrots are just some of the many seasonal produce items that can easily be found this month. These vegetables are stored after the ...

The student newspaper of Northeastern University
cooking