Students, community members march with dining workers to demand better working conditions

Members of HOWL organized a march the following week to drive home their goals for the new contract. Students, dining workers and community members flooded Centennial Common at 6 p.m. on April 22 and prepared to march to Krentzman Quad to call for action.

Speakers at the start of the march, many of whom were dining hall workers, spoke to the crowd gathered in Centennial Common. Ronulfo Piña, a cook at Sweet Tomatoes in Curry Student Center, shared his struggle with facing food insecurity due to low wages. 

“Every night when I come home, it is difficult for me to know how to provide food for my own family. I live with my wife and three children, who are 20, 18 and 14 years old,” Piña said. “I help my two oldest with their tuition. My wife is retired and only has Social Security. At Northeastern, my wages are not enough.”

Piña also said dining hall workers are not allowed to bring home any excess food at the end of the day because management considers it stealing. HOWL argues that this must change, as it contributes to food waste while also leaving families of dining hall workers food insecure.

Another dining hall worker, Shu Ling Liang, who has worked at Stetson Hall for 18 years, discussed the difficult position her expensive health care plan and her low wages put her in. She said she has to decide between taking care of her and her family’s health and making sure there’s food on her family’s plate. 

“After so many years I have severe leg pain that affects me every single day. I have difficulty walking. But I am afraid to go to the doctor to get the treatment I need,” Liang said. “My husband, who is sick with thyroid problems, cannot afford to see the specialist he needs. The health insurance from my job at Northeastern has very high co-pays and deductibles. This job does not give me what I need to take care of my leg … I don’t want this for my life anymore. I don’t want to choose between my health and food for my family.” 

Thomas Gross, a grill cook at International Village, has been heavily involved with organizing for HOWL and shared his experience with rising rent, which compromised his family home and is harming his community. 

“I am born and raised in Roxbury for 40 years. Over the years, I’ve seen my neighborhood change a lot. Rents gone up, bills have gone up, neighbors have had to move out. It really changes the community,” Gross said at Centennial before the march officially began. “You don’t get to see the same faces anymore that you grew up with. All of the people who know each other and love each other after so many years living together. That’s not right to me.”  

Gross also said his childhood home, the one he grew up in and continued to live in throughout his life, was taken by the bank since his salary, even combined with his mother’s, aunt’s and uncle’s, was not enough to save his home. 

“We couldn’t find a way to save our house from the bank. I was hurt, depressed and scared, not being sure where to move to. It’s hard for me to tell my story, but I decided to tell it today because it is a story of so many co-workers at Northeastern,” Gross said. “I’m here today because it’s time to push back. It’s time to say ‘no’ to the low wages that the workers at the Northeastern dining halls are paid. It’s time to say ‘no’ to what Northeastern is doing to Roxbury with families being forced out.” 

After the speakers finished, the march officially began and, cheers such as “What do we want? A fair contract! When do we want it? Now!” among many others, echoed across campus as hundreds marched to Krentzman Quad, ready to continue putting pressure on the Northeastern administration for change. 

In an email statement to The News, Northeastern spokesperson Shannon Nargi said the unionized dining staff are employees of Chartwells, a food service vendor, and not of Northeastern. As such, Northeastern is not involved in the contract negotiations. 

“The staffing levels and shifts are subject to the contract negotiated by their union (Unite/HERE, Local 26) and Chartwells several years ago. Any changes would be for Chartwells and the union to determine consistent with their contract,” Nargi wrote. 

Dee Sethi, a first-year criminal justice and cybersecurity combined major and an organizer for HOWL, said she thinks the administration fails to provide a safe and respectful working environment for dining staff workers.

“During this organizing, I’ve learned that Northeastern as an administration doesn’t really care about its workers and that it’s up to students to make sure that we’re there with them standing in solidarity and fighting,” Sethi said. 

Vishakha Tiwari, a first-year politics, philosophy, and economics major urges the importance of supporting dining hall workers as they are an essential part of the Northeastern community.

“It’s really easy to distance yourself from what’s going on in your community. To say ‘This isn’t affecting me’ or ‘I’m not a part of that group.’ Northeastern succeeds in not paying fair wages or treating people fairly when we have that mindset as students,” Tiwari said. “It’s your community… this is your tuition that is not going to the people who deserve it. You have the power to do something about it.”

HOWL organizers are leading several grassroots mobilization training workshops, media training workshops and outreach initiatives to further inform the community about the movement. Sethi also said others can get involved in the coalition by filling out the form in the group’s Instagram bio, which allows people to sign up to join their Slack and become more involved in HOWL, which will also be doing work in the summer.

Katelyn Buckley, a second-year environmental studies and political science combined major and member of HOWL’s outreach team, said she found it surprising how little people know about what is going on at Northeastern.

“When your dorm storming or when you’re talking to students handing out flyers, people all rely on the dining halls and they all feel that it’s important to go to the dining halls, you know, for food, etc., [but] they have no idea a lot of the time what’s going on,” Buckley said. “ I think a lot of that is intentional by the university, as many things are hidden by Northeastern. Northeastern as the school can’t function without its students or workers. Without us both, it would cease to exist. So if we work together, I think we can do something amazing.”