“Irish Breakfast”
Ingredients:
1/2 shot of Irish Mist whiskey
1/2 shot of Butterscotch Schnapps
4 oz. of Orange juice
Directions:
1. Pour half a shot of Irish Mist and half a shot of Butterscotch Schnapps into a shot glass.
2. Toss back shot.
3. Chase with orange juice.
4. Go get pancakes at 24-hour diner after bar closes.
