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Coppersmith opens in South Boston
September 11, 2015
P.M. sous chef Scott McDonough, left, places a basket of cooked pork belly while instructing chef Damian Roberts, right.
Photos by Scotty Schenck, photo editor
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10 Photos
Scott McDonough, right, the p.m. sous chef for Coppersmith and Damian Roberts, left, prepare meals to try for a preview of the restaurant on Sept. 10.
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