Students no longer have to worry about running downtown or to Kenmore Square to grab a delicious meal at UBurger – now they can just visit the company’s newest location right in the Curry Student Center.
Southern cooking has found its way to Northeastern’s Curry Student Center through Popeye’s Louisiana Kitchen, which has students lining up for its famous fried meals.
Northeastern men’s rowing alumni, Brogan Graham and Bojan Mandaric have started a new workout group called November Project, that builds not only muscle but also character.
The release of Vogue’s September issue is like Christmas morning for the fashionistas of the world. It serves as the holy scripture of fashion – preserving past triumphs and predicting emerging trends.
Boston may not be known for fashion just yet, but photographers Krista Casey and Dave Kavaler are devising a plan that will put the city on the map for an exposure in the world of fashion that is long overdue.
Whether students have 10, 15 or 19 meal swipes a week (or, God forbid, actually pay cash for food), the dining halls on campus all offer the same general fare: Burgers and fries, some fancy Italian, salads, sandwiches and, of course, the token cereal, toast and waffle station.
While students can change dramatically from one year to the next, some things about the college experience never do. One of those is the amount of work students take on and the stress that often accompanies it.
As I stood as a spectator near the starting line of the Boston Marathon Monday watching more than 20,000 lean, toned runners begin their 26.2 mile journey with steely determination, I wondered what could possibly be more damaging to my fitness self-esteem.
